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Pra, Amarone della Valpolicella Morandina, 2018

Red Wine from Veneto, Italy
$99.99
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This is Amarone for people who think they don't like Amarone. Graziano Prà wants to put it back on the dinner table, as a wine with power and complexity but a clean, smooth texture, without the heavy, raisiny, chocolatey weight the category is known for. Prà made his name as a benchmark Soave producer, and his reds are still one of the Veneto's under-the-radar secrets. They come from the Morandina vineyard, which he bought and planted in 2001 in the Mezzane and Tregnago area of Valpolicella. The vines face south-east at 450 metres, on calcareous soils formed from glacial runoff and high in active limestone, and Prà credits that altitude and chalk for the freshness in the glass. The vineyard is certified organic and picked by hand, and the Amarone is built from Corvina, Corvinone, Rondinella and Oseleta. Even the horse on the label says what he's after: power combined with elegance.

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More about Pra

Graziano Prà takes Soave seriously, treating it like a Burgundy producer would treat Pinot Noir. His volcanic and limestone vineyards on the slopes of a dormant volcano give his wines this gorgeous mineral tension and freshness. Expect white wines that are thoughtful and age-worthy, not the forgettable stuff.

Wine Details

  • Grape Variety

    Corvina , Other Regional Grapes , Red Blend

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Beef braised in red wine with rosemary and juniper; roast venison or wild boar ragù over pappardelle; lamb shoulder slow-cooked with garlic and herbs; a wedge of well-aged Parmigiano Reggiano to finish.

Tasting Profile

Expect Amarone's trademark power in a fresher, more elegant frame: floral, high-toned aromas of ripe plum and dark cherry with hints of spice and dried herbs. Typically full-bodied with firm, polished tannins, it is lifted by bright acidity and a mineral core rather than raisiny, chocolatey weight, finishing dry, long and clean.