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Quinta do Infantado, Ruby Port, NV

Fortified Wine from Porto & Douro, Portugal
by Quinta do Infantado
$19.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Aged in concrete and wooden vats, rich fruit flavors & pronounced acidity make this ruby port flexible for food pairings.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Quinta do Infantado

A Douro estate in Pinhão that has been making Port since 1816 and has belonged to the Roseira family since the end of the 19th century. They own nothing but Class A vineyards, the Douro's top grade, and in 1979 became the first Port producer to bottle its own wine independently rather than selling to the big shippers. Traditionally worked vineyards, with an organic line too. Grower Port, the way it should taste.

See all Quinta do Infantado wines

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Sweet

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Touriga Franca/Touriga Nacional/Tinta Roriz/old field-blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation. It finishes at a modest 19.5% alcohol and 70 g/liter RS, in other words considerably drier than most rubies. The average age in bottle is 2-3 years. 20,000-30,000 numbered bottles produced annually.

Tasting Notes & Food Pairings

Perfect Pairings

Chocolate desserts, aged hard cheeses, walnuts

Tasting Profile

Deep ruby with dark fruit, caramel, and chocolate notes. Full body, rich sweetness balanced by acidity, and a warming, lingering finish.

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