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Quinta do Infantado, Ruby Port, NV

Fortified Wine from Porto & Douro, Portugal
by Quinta do Infantado
$19.99
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Aged in concrete and wooden vats, rich fruit flavors & pronounced acidity make this ruby port flexible for food pairings.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Quinta do Infantado

Founded in 1816 by the Portuguese crown heir (later D. Pedro IV), now run by the Roseira family. They own nothing but A-grade Douro sites—the region's equivalent of grand cru—and bottled entirely estate-grown wine from the 1970s onward. Port the way it should taste.

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Sweet

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Touriga Franca/Touriga Nacional/Tinta Roriz/old field-blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation. It finishes at a modest 19.5% alcohol and 70 g/liter RS, in other words considerably drier than most rubies. The average age in bottle is 2-3 years. 20,000-30,000 numbered bottles produced annually.

Tasting Notes & Food Pairings

Perfect Pairings

Chocolate desserts, aged hard cheeses, walnuts

Tasting Profile

Deep ruby with dark fruit, caramel, and chocolate notes. Full body, rich sweetness balanced by acidity, and a warming, lingering finish.

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