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Tellier, Champagne Les Conardins [Meunier] Extra Brut, 2021

Sparkling Wine from Champagne, France
$114.99
Use code 10OFF to get 10% off 12+ bottles
Meunier usually plays a supporting role in Champagne blends, and Les Conardins is the Tellier brothers' case for letting it stand alone: 100% Meunier from a single parcel in Moussy, planted in 1965 by sélection massale. Those vines grow in 60–80 cm of clay over a bedrock of chalk and flint on the Coteaux Sud d'Épernay, Tellier's home turf just south of Épernay. The name goes back a long way. The old Domaine des Conardins dates to 1222, and its last lord, Pierre-Louis de Failly (who died in 1792), was already making sparkling wine. Quentin Tellier joined the family estate in 2016 and his younger brother Alexandre followed in 2020. They farm organically, keep only the free-run juice and ferment with native yeasts in oak barrels, demi-muids and foudres. The dosage is just 2 g/L, so there's almost no sugar between you and the fruit. Tellier makes only about 500 bottles of each parcel wine per vintage, which makes this a rare chance to try serious grower Meunier made to be taken seriously.

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More about Tellier

A family estate in Moussy, just south of Épernay, where Christophe Tellier has been in charge since 1980 and his sons Quentin and Alexandre joined in 2016 and 2020. They farm 18 parcels across five villages, from deep soils in Moussy and Pierry to chalk-at-the-surface sites in Chavot, Fontaine-sur-Aÿ and Cramant, with organic-inspired methods and hand harvesting. Every wine ferments in oak, from barrels to foudres. Grower Champagne done right.

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Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Sushi and sashimi, grilled octopus with tomato, garlic and olives, thin slices of jamón or prosciutto, or a fresh goat cheese like Valençay or Sainte-Maure. The brothers point toward this same raw-fish-and-goat-cheese territory themselves.

Tasting Profile

Expect the generous side of Champagne: Meunier typically brings red apple, pear and a hint of red berries, framed here by subtle brioche and nutty notes from fermentation in oak. With almost no dosage it stays bone-dry and light on its feet, with fine bubbles, bright acidity, a chalky edge and a long, savoury finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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