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Tellier, Champagne Extra Brut "Les Massales", NV [Base 2022]

$67.99
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Brothers Quentin and Alexandre Tellier launched their grower project in 2016, vinifying family vines that have sat in the villages of Moussy, Pierry and Chavot-Courcourt on the Coteaux Sud d'Epernay since 1938. Les Massales is their calling-card cuvee, named for the selection massale vines that make up most of their holdings, and a blend of the three classic Champagne grapes off that home turf. The Telliers farm organically, hand-harvest, keep only the free-run juice, and ferment and age everything in oak (barrels, demi-muids and foudres). This is the Extra Brut on a 2022 base, so it leans dry and gastronomic with real texture from the wood. A serious, low-dosage grower fizz at an everyday-pleasure level.

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More about Tellier

Young brothers Quentin and Alexandre Tellier took over their family's vineyard in 2016, transforming it from contract grape-growers to terroir-obsessed vignerons. Thirteen parcels across Moussy, Cramant, and the Côte des Blancs, farmed organically, fermented in barrel with wild yeast. Grower Champagne done right.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Fried chicken, roast pork, mushroom dishes, soft cheeses, or as a textured aperitif alongside charcuterie.

Tasting Profile

Orchard fruit, citrus and subtle bready, nutty notes from oak aging. Dry and textured with bright acidity, a fine mousse and a clean, savory finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!