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Nicolas Faure, VDF Merlot, 2024

$74.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

A one-man, hands-off Burgundy operation worth knowing. Nicolas Faure trained at Domaine de la Romanee-Conti and with Jean-Louis Chave before building his own tiny domaine from scratch around Meuilley in the Cote de Nuits, farming organically and vinifying with whole clusters and minimal sulfur. This Merlot is made from purchased grapes from Cote de Blaye.  The 2025 Merlot will be from his estate grown grapes. Drink it on the younger side, lightly chilled if you like.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Nicolas Faure

No inherited vines, no famous name. Nicolas Faure studied at the wine school in Beaune, worked at DRC and at Jean-Louis Chave, and in 2010 took on a single parcel of Nuits-Saint-Georges Les Herbues. Since then he has added century-old Aligoté Doré near Pernand-Vergelesses, Gamay in Premeaux, Pinot Noir in the Côte de Nuits and a slice of Aloxe-Corton. He works every vine himself, farms organically and adds nothing but a little sulfur. Tiny production, haunting Burgundy.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast pork, mushroom dishes, lentils, or a simple weeknight roast chicken. Great with a light chill.

Tasting Profile

Bright red fruit with floral and savory notes. Light to medium body, juicy acidity, soft tannins, fresh and easygoing finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.