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Domaine Nicolas Gaudry, Pouilly-Fume Les Champs de Cri, 2024

by Domaine Nicolas Gaudry
$34.99
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Pouilly-Fumé sits on the right bank of the Loire, across the river from Sancerre, and shares its neighbor's devotion to Sauvignon Blanc and limestone-flint soils. Nicolas Gaudry's Les Champs de Cri is a single-parcel expression of this terroir — tightly wound, mineral-driven, and built with precision. The cuvée name translates roughly to 'the fields that cry out,' a poetic nod to the flint-rich silex soils that give Pouilly-Fumé its signature smoky character. This is Loire Sauvignon at its most focused: not about tropical fruit, but about tension, chalk, and place.

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More about Nicolas Gaudry

These are the wines Rosenthal drinkers knew for decades as Marc Deschamps' Pouilly-Fumé, now in the hands of a sixth-generation grower from the same appellation. When Deschamps retired, his longtime friend Nicolas Gaudry took over the small domaine, which had supplied Rosenthal since 1982, and kept its cuvées, Les Porcheronnes, Les Vignes de Berge and Les Champs de Cri, and even its old label.

Gaudry's own family estate is in Tracy-sur-Loire, in the Pouilly-Fumé appellation. He studied viticulture in Beaune, worked a stint in South Africa, and since 2003 has run the domaine with his wife Sandy, growing it from two hectares to around 30. The vineyards spread across Tracy, Pouilly, Saint-Andelain and Garchy, on Kimmeridgian marl, the limestone gravel known as caillottes, and Barrois limestone, and they are certified HVE for sustainable farming.

The cellar work is clean and simple: fermentation in stainless steel without commercial yeasts, no malolactic, a rest on fine lees, and bottling the summer after harvest. The style is recognizably Deschamps, with a little more finesse and clarity. Expect linear, crisp Sauvignon Blanc with citrus, white flowers and a flinty, salty finish, the kind that makes oysters disappear.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Crottin de Chavignol, oysters, seared scallops with lemon butter, asparagus dishes, trout meunière

Tasting Profile

Lemon curd, grapefruit, white flowers, and a pronounced flinty mineral note. Crisp acidity, medium body, and a long, stony finish.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.