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Nigl, Gruner Veltliner Freiheit, 2025

White Wine from Other Austria, Austria
by Nigl
$28.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Nigl proves that great Gruner doesn't have to cost a fortune or carry a wallop of alcohol, and Freiheit is the bottle that makes the case. The name means freedom, a nod to some of the first privately owned vineyard land in the valley, and the wine is sourced from sites around Krems in Austria's Kremstal region. Loess soils and stainless-steel fermentation keep it pure and bright; it's even bottled at night to lock in freshness. This is everyday Gruner that still delivers the savory, peppery complexity the grape is famous for.

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
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More about Nigl

Martin Nigl's family farmed around Senftenberg in the Kremstal for some two centuries, selling grapes to the co-op, until he talked them into bottling their own in 1985. Today about 25 hectares climb terraced slopes of primary rock like gneiss and mica-schist, with sites such as Piri, Hochäcker and Kirchenberg, plus loess vineyards near Krems. He never uses herbicides or insecticides and plants cover crops between the rows. Grüner Veltliner and Riesling split the vineyard roughly evenly, and both are precise, stony and full of energy.

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Wine Details

  • Grape Variety

    Gruner Veltliner

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Grüner Veltliner

Region: Kremstal

Vineyard: Sourced from four different sites in the hills above the city of Krems

Soil Type: Loess

Fermentation & Élevage: Stainless steel

Tasting Notes & Food Pairings

Perfect Pairings

Wiener schnitzel, roast chicken, asparagus, sushi, spring vegetable dishes, soft cheeses, herby salads.

Tasting Profile

Pear, lime peel and white pepper with grassy, floral notes. Light-to-medium body, crisp acidity, a stony mineral edge and a crunchy, refreshing finish. Dry.

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