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Domaine Jolivet, VdF Rouge 'La Cuvee de Louis', 2023

by Domaine Jolivet
$26.99
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Young Bastien Jolivet took over his family's Northern Rhône vineyards in 2014 and turned what had been cooperative-bound grapes into something personal and alive. This pure Syrah comes from a granite site at 350 meters elevation in Lemps, partially whole-bunch fermented and raised in neutral oak to let the fruit and stone speak. The Vin de France designation frees Bastien from appellation constraints—think of it as Saint-Joseph's wild neighbor. Fresh, stony, with cherry and violet aromas and a whisper of smoke. Imported by Kermit Lynch.

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More about Jolivet

Pascal Jolivet founded his house in 1987 and built it into one of the Loire's big names, with more than 120 hectares across Sancerre and Pouilly-Fumé on limestone, clay and flint, plus vineyards in Touraine. Native yeasts, gravity handling, long lees aging and low sulfur keep the wines crisp and mineral. These are wines that cut through fat and make you want another glass. A modern masterclass in what Sauvignon Blanc can do.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Blend: Syrah

Appellation: Vin de France

Country: France

Region: Northern Rhône

Producer: Domaine Jolivet

Winemaker: Bastien Jolivet

Vineyard: Planted in 1972, 2015, 2020; 2.5 ha

Soil: Granite

Aging: Aged for 6 months in stainless steel

Farming: Organic (practicing)

Alcohol: 12.5%

Tasting Notes & Food Pairings

Perfect Pairings

Excellent with charcuterie, grilled sausages, or roasted vegetables—straightforward food that lets the Syrah shine.

Tasting Profile