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Domaine Jolivet, VdF Rouge 'La Cuvee de Louis', 2023

Red Wine from Northern Rhone, France
by Domaine Jolivet
$26.99
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Young Bastien Jolivet took over his family's Northern Rhône vineyards in 2014 and turned what had been cooperative-bound grapes into something personal and alive. This pure Syrah comes from a granite site at 350 meters elevation in Lemps, partially whole-bunch fermented and raised in neutral oak to let the fruit and stone speak. The Vin de France designation frees Bastien from appellation constraints—think of it as Saint-Joseph's wild neighbor. Fresh, stony, with cherry and violet aromas and a whisper of smoke. Imported by Kermit Lynch.

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More about Domaine Jolivet

Pascal Jolivet built a 70-hectare empire in Sancerre and Pouilly-Fumé since 1987, proving that terroir-focused Sauvignon Blanc can be both elegant and expressive. The wines are crisp, mineral, built on limestone and shale—exactly what these soil types demand. Frederick Wildman & Sons has championed his work in America. These are wines that cut through fat and make you want another glass. Loire's modern masterclass in what Sauvignon Blanc can achieve when a winemaker cares about place.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Excellent with charcuterie, grilled sausages, or roasted vegetables—straightforward food that lets the Syrah shine.

Tasting Profile