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Orgo, Rkatsiteli-Mtsvane Dila-o, 2024

Orange Wine from Georgia, Georgia
by Orgo
$24.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

If you've ever wanted to step into the world of Georgian amber wine without diving into something feral, this is your wine. Orgo is the project of the Dakishvili family in Kakheti — Gogi, the qvevri-tradition torchbearer, alongside his son Temur, who brings youthful energy to a winemaking lineage older than most countries. Dila-o is a 50/50 blend of Rkatsiteli and Mtsvane fermented in qvevri (large clay vessels buried underground) with native yeasts and bottled unfiltered. Skin contact is intentionally short — about a month — making this a lighter, more approachable take on amber wine, without sacrificing any of its textural intrigue. The vines are 50–80 years old, a rarity in Georgia, where Soviet-era replanting cleared most of the old material.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Orgo

Barolo terroir made vivid. The Cannubi vineyard is one of the world's most complex terroirs—born from a 12-million-year-old sea—and Borgogno (now Orgo) has farmed these slopes since 1761. The result is Barolo with elegance and longevity, showing juicy fruits and fine spices tied together by soft tannins. This is Nebbiolo as a meditation on place.

Wine Details

  • Grape Variety

    Mtsvane , Rkatsiteli

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Built for the wide world of mezze and bold flavors — try with khachapuri, walnut-stuffed eggplant, grilled lamb skewers, turmeric-spiced chicken, or aged hard cheeses. Don't fear richness.

Tasting Profile

Burnished gold in color, with notes of dried apricot, quince, orange peel, and toasted nuts. Light tannic grip from the skins frames a savory, slightly herbal mid-palate; the finish is dry, salty, and persistent.

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