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Paolo Scavino, Barolo 'Ravera', 2021

Red Wine from Piedmont, Italy
by Paolo Scavino
$89.99
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From the revered Ravera vineyard in Barolo, this 2021 Barolo by Paolo Scavino offers a wine of power and finesse. The dark fruit—blackberries, plums—blends seamlessly with the signature floral aromas of rose and violet, while earthy nuances of tobacco and leather add complexity and depth.

The wine’s structure is impressive, with firm tannins that provide the backbone for the rich fruit, while the bright acidity lifts the wine, enhancing its freshness. Subtle spice and mineral notes weave through the profile, offering additional layers of flavor. The finish is long and refined, leaving a lasting impression of dark fruit, floral elegance, and earthy complexity.

Perfect for pairing with roasted meats, braised dishes, or truffle-infused foods, this Barolo is already showing beautifully but will continue to evolve over the next decade, revealing more complexity and depth as it ages.

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Antonio Galloni

95 points

"The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years." —Antonio Galloni

Robert Parker

95 points

"You feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine and well-constructed wine with layers of ripe cherry, iris root, crushed stone and licorice. The tannins are powdery, but the wine's structure remains firm and intact. Ravera promises a long life but remains attractive and accessible in the medium term, should you choose to uncork this bottle sooner." —Monica Larner

Kerin O'Keefe

98 points

"Paolo Scavino has knocked the 2021 Barolo vintage out of the park and the firm’s Ravera is another impressive showing. It opens with alluring aromas of ripe dark-skinned fruit, iris, menthol and star anise while the delicious, full-bodied palate delivers succulent Marasca cherry, raspberry tart, licorice, cinnamon and crushed mint. Tightly woven, velvety tannins provide seamless support while fresh acidity keeps it vibrant and together they give the wine a weightless concentration despite that belies its impressive structure." —Kerin O'Keefe

More about

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’AgataVines planted in 1999, 2002, 2004, and 2005Fruit harvested by hand between the third and fourth week of OctoberHarvested by hand, normally after the 10th of OctoberSubmerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenterIndigenous yeast fermentation (20-30 days on avg) in stainless steelAged 20 months in large French oak cask and 3 months stainless steel, plus 14-16 months in bottleApproximately 700 cases produced

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.