Pascal started making wine at his family's estate in 1995 and established Champagne Pascal Doquet in 2004 when his father retired. He farms just under 9 hectares of vines including prime parcels in Vertus, Le Mont Aimé and Le Mesnil-sur-Oger. Natural farming and dedication to vineyard health is integral to Pascal and the domaine has been certified organic since 2010.
Plant-based treatments are more commonly used as Pascal seeks to reduce his use of even copper and sulfur. He fully believes that his focus on vineyard management allows him to express subtleties of his terroir and to make honest wines. We think you can definitely taste the difference!