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Paul Cherrier, Sancerre Blanc, 2025

White Wine from Loire, France
$37.99
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This is Sancerre from a grower working in the mould of Domaine Vacheron and Claude Riffault: organic farming, and far more hours in the vineyard than his father's generation ever put in. Stéphane Cherrier took over the family vineyards in Verdigny, a tiny village just northwest of the town of Sancerre, and started bottling under the domaine's own label in 2006. For years he sold most of his grapes to larger houses and kept his best fruit for the bottles carrying his own name. His Sancerre Blanc comes from 20- to 40-year-old vines on soils split evenly between caillottes (rocky Kimmeridgian limestone) and terres blanches (Kimmeridgian marl). That's the same ancient seabed that sits under the Chablis Grand Crus. In the cellar he keeps intervention to a minimum. Eric Asimov once called Cherrier's Sancerre a model of straightforward Sancerre, and we agree. Reach for this one when you want the real thing without any fuss.

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More about Paul Cherrier

Stéphane Cherrier took over as the winemaker for his family’s estate a few years ago and immediately began focusing on the vineyards and converting everything to organics, much as the Vacheron brothers and Stéphane Riffault did at their respective domaines. In the cellar the focus is on purity and elegance. Steel tanks and some large, older barrels are the rule; barriques are eschewed.

Much of the estate’s fruit has historically been sold off to other producers, but Stéphane is increasingly keeping the best parcels and vats to bottle under the family name.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Crottin de Chavignol or other young goat cheese, raw oysters, pan-fried trout with brown butter and parsley, asparagus with chèvre and lemon, moules marinières, or a salad of herbs and green beans.

Tasting Profile

Expect the classic Sancerre profile: citrus, green apple and gooseberry with a herbal edge, over the stony, chalky minerality that Kimmeridgian limestone and marl tend to give. Fermented and aged in stainless steel, it should be light-bodied and crisp, with bright acidity and a dry, clean finish. Think Chablis-like stoniness with more zest and herbs.

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Guide to the Wines of Sancerre

Sancerre is one of France's great wines and this guide will give you all the details on what makes it so good. Sancerre comes in red, white and rose, and all three colors are delicious and fascinating and worth getting to know.

READ OUR SANCERRE GUIDE NOW

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