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Peter Lauer, Riesling Stirn No. 15 (Off-Dry), 2024

White Wine from Mosel, Germany
by Peter Lauer
$57.99
Use code 10OFF to get 10% off 12+ bottles

Weingut Peter Lauer was founded in 1830 in Ayl on the Saar River in the Mosel. Now in its fifth generation, the estate is run by Florian Lauer (who took over in 2006) alongside his father Peter. Admitted to the VDP in 2013. The estate farms 8-12 hectares of steep slate vineyards. The Stirn vineyard sits at the summit ridge of Ayler Kupp with south-facing exposure and 65% slope inclination on stony slate soils. 100% Riesling only, 100% spontaneous fermentation, aged in wooden barrels. "Fass No. 15" refers to the specific barrel. Sustainable farming without herbicides or synthetic chemicals; Florian deliberately avoids organic certification because he rejects copper use.

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More about Peter Lauer

Peter Lauer in Ayl is one of the Saar's reference estates. Florian Lauer, the fifth generation, took over from his father in 2006 and put it firmly on the map; it joined the VDP in 2013. Thirteen hectares, all Riesling, from great sites like Kupp, Saarfeilser and Schonfels. No herbicides, wild-yeast fermentation and no fining agents. Every wine carries a Fass number, because each vineyard ferments in the same cask every year. Serious Riesling at prices that don't require a second mortgage.

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Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Asian spiced poultry, pork shoulder, soft cheeses, roasted vegetables

Tasting Profile

Off-dry Riesling with stone fruit, honey, and mineral notes. Medium body with apple, citrus, and herb flavors, balanced acidity and sweetness, and a lingering finish.

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WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

Learn more about German Wines