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Peyrassol, Chateau Peyrassol Rose, 2025

Rosé Wine from Provence, France
by Peyrassol
$51.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The Knights Templar planted vines at Peyrassol back in the 13th century, and the estate has been making wine on this Provencal land ever since, first harvest documented in 1256. This is the flagship rose, the heart of the range, drawn mostly from old vines across the estate's clay-limestone soils and farmed organically. Pale as lychee, silky, and saline, it's exactly the kind of serious-but-effortless pink that made Provence rose famous. A cornerstone of Flatiron's summer every year, and for good reason. Chill it hard and don't overthink it.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

90 points

"The 2025 Côtes de Provence Rosé Château Peyrassol offers up aromas of grapefruit, red berries, flowers and citrus. Medium-bodied, long and tense, it's perfectly balanced, concluding with a mouthwatering finish. This is a blend of Cinsault, Grenache, Syrah, Mourvèdre and Tibouren." —Yohan Castaing

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More about Chateau Peyrassol

Provence rosé with an 800-year back story. The Commanderie de Peyrassol was founded by the Knights Templar in 1204 and today covers over 230 acres of vines in the Côtes de Provence. The rosés, built mainly on Grenache, Cinsault and Syrah, are pale, dry and delightfully fresh, the kind that taste like a sea breeze. Eight centuries of practice and it still knows what it's doing.

Wine Details

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, salade nicoise, shellfish, goat cheese, or anything eaten outdoors in the sun.

Tasting Profile

Dry, pale, and delicate, with white flowers, citrus, and white-fleshed fruit over a silky, saline finish.