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Peyrassol, Cotes de Provence Rose "Reserve des Templiers", 2025

Rosé Wine from Provence, France
$26.99
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The reference Provence rosé from a Templar estate. Commanderie de Peyrassol traces its history to the 13th-century Knights Templar, and since the Austruy family took over in 2001 the property has been polished into one of Provence's most reliable rosé houses. Réserve des Templiers is the Côtes de Provence-classified expression - a notch above the regional La Croix tier - blending Grenache, Cinsault, Syrah, Mourvèdre, and a splash of Vermentino from higher-elevation parcels of clay and limestone. Night harvests preserve the freshness; stainless-steel rearing keeps the line clean. The result is the pale, focused, gastronomic Provence pink you reach for when the rosé needs to actually carry the meal.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Peyrassol

Perfect Provence rosé from an 800-year legacy. The Commanderie de Peyrassol was founded by Knights Templar and has been making wine ever since. Today they craft a pale, dry, delightfully fresh rosé (55% Cinsault, 25% Grenache, 10% Syrah, plus minorities of others) that tastes like a sea breeze and limestone. Eight centuries of practice and it still knows what it's doing.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Made for grilled branzino, salade niçoise, bouillabaisse, herbed roast chicken, poached salmon with fennel, or a board of chèvre, olives, and tapenade. Serve well chilled but not arctic-cold.

Tasting Profile

Pale petal-pink. White peach, wild strawberry, pink grapefruit, juniper, white flowers, and a saline lift. Medium-bodied with crisp, focused acidity, a dry, mineral mid-palate, and a refreshing, herb-touched finish that goes long.