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Piero Mancini, Vermentino di Gallura, 2025

White Wine from Sardinia, Italy
by Piero Mancini
$21.99
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Vermentino di Gallura is Sardinia's only DOCG, and the reason is granite: the island's northeast corner sits on it, weathered down into a coarse sand that drains hard and keeps this grape tense even in coastal heat. The Mancini family farms roughly 100 hectares across three sites — Balaiana, Lu Scolombrino and Montelittu — between 50 and 300 meters, mostly south-facing, just inland from the port of Olbia. Piero Mancini was a dentist who planted his first vines in the 1960s and opened the winery in 1989; his children Alessandro, Antonio and Laura run it now. This is 100% Vermentino, fermented off the skins at a cool 18°C to keep the aromatics intact and the wine bone-dry. It is the house white of the Costa Smeralda, and it does that job very well.

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More about Piero Mancini

Sardinian winemaker who's become a go-to reference for Vermentino di Gallura, that crisp, mineral-salted white from the island's northeasternmost corner. Over 120 hectares give Piero room to flex with native varieties and thoughtful blends—he's been quietly building a reputation as one of Italy's most reliable voices.

Wine Details

  • Grape Variety

    Vermentino

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled branzino, spaghetti alle vongole, bottarga pasta, fritto misto, raw oysters, prosciutto with melon.

Tasting Profile

Lemon, green almond, white peach and a touch of Mediterranean herb. Light- to medium-bodied and dry, with brisk acidity, a saline streak, and the faintly bitter almond finish typical of Vermentino.

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