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Pinhook, Vertical Series Bourbon — 9 Year Old Bourbon (gold cap), NV

Spirit from United States
by Pinhook
$99.99
Taxes and shipping calculated at checkout.

Pinhook’s Vertical Series 9-Year (gold cap) is the sixth release in a decade-long project following one set of barrels through aging. Bottled in 2024 at 114.3 proof, it blends 100 MGP-sourced barrels of bourbon aged nine years.

Made from 75% corn, 20.5% rye, and 4.5% malted barley, it offers cedar, cardamom, and preserved orange aromas with a palate of brown sugar, almonds, and spice. Bold and structured with lingering rye-driven finish.

Shipping

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More about Pinhook

Kentucky bourbon house that breaks the mold by treating whiskey like wine—a vintage approach to blending, different every year. Born at Castle & Key Distillery in 2017 and inspired by the old thoroughbred business, Pinhook bottles straightforward, well-made bourbon for people who get bored by consistency.

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Limited edition straight bourbon whiskey produced by Pinhook WhiskeySixth of nine limited annual releases from Pinhook’s Bourbon Vertical SeriesDistilled at MGP in Indiana; aged, blended, and bottled at Castle & Key Distillery in Frankfort, Kentucky, by Pinhook Master Blender Sean JosephsMash bill of 75% corn, 20.5% rye, 4.5% malted barleyAged 9 yearsVatting of 100 barrelsA rich nose of seasoned cedar, cardamom, and preserved oranges leads to a palate of brown sugar, glazed almonds, and brandied cherriesNon-chill filtered; 57.15% ABV

Tasting Notes & Food Pairings

Perfect Pairings

Neat or over one large cube; it also stands up in a big Old Fashioned. Pairs with smoked brisket, grilled steak, charred sausage, aged cheddar, or pecan pie.

Tasting Profile

Cedar, cardamom and preserved orange on the nose, then brown sugar, almonds and spice across a bold, structured palate. High-proof warmth, with a long, rye-driven, peppery finish.

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