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Prieler, Ried Marienthal Leithaberg DAC Blaufrankisch, 2021

Red Wine from Burgenland, Austria
by Prieler
$119.99
Taxes and shipping calculated at checkout.

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This is Prieler's flagship — single-vineyard Blaufränkisch from Ried Marienthal, one of the oldest and most storied sites on Lake Neusiedl. Marienthal is pure marine limestone: calcareous sand and chalk that keep the soil cool even as warm Pannonian air bakes the slope above, and that tension is the whole magic. The result is a red of immense power buffered by vibrant acidity and fine, silken tannins — translucent and elegant rather than heavy, built to age for years. The Prielers held vines here for decades and waited until their replanted parcel fully matured before bottling it on its own. From the classically structured 2021 vintage, this is Austrian red at its most serious.

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Antonio Galloni

96 points

"The 2021 Blaufränkisch Ried Marienthal was destemmed completely and the whole berries fermented in open cuvées with gentle extraction. The wine matured for 30 months in a large used barrel. Smoke and blueberry aromas almost come with a touch of tar on the nose. The palate is supremely fine and almost translucent, with beautifully precise tannins of starched silk highlighted by exquisite freshness that delineates everything and makes the wine shimmer with its red-fruited charm. This is symphonic in its aromatic sweep, encompassing and moving in its elegance." —Anne Krebiehl MW

More about Prieler

Burgenland winemaker revitalizing Austria's Blaufränkisch tradition. Georg Prieler inherited a historic farm in 1972 and transformed it into a serious red wine producer. Their St. Laurent and Blaufränkisch show real depth—austere, mineral-driven wines that demand beef and time in the glass.

See all Prieler wines

Wine Details

  • Grape Variety

    Blaufrankisch

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Region Burgenland

Winery Village Schützen am Gebirge

Grape Variety Blaufränkisch

Appellation Burgenland

Vineyard Marienthal

Soil Type Pure marine limestone

Age of Vines (Average) 30 years

Fermentation & Elevage in closed tank fermented, the mash was just submerged; maceration: 4 weeks, expansion and storage in 500 l oak barrels for 20 months

Total Acidity 6.1 g/L

Residual Sugar 1.2 g/L

Alcohol by Volume (%) 13%

Tasting Notes & Food Pairings

Perfect Pairings

Roast venison, dry-aged steak, braised short ribs, or aged hard cheeses.

Tasting Profile

Full-bodied dry red — dark cherry, blackberry, graphite and spice. Vibrant acidity, fine silken tannins, long structured mineral finish. Reward for cellaring.