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Massimo Coletti, L'Osigo Brut Nature, 2022

Sparkling Wine from Veneto, Italy
by Massimo Coletti
$38.99
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Use code 10OFF to get 10% off 12+ bottles

Most wine lovers know Prosecco. Far fewer have met Col Fondo, the older ancestral-method tradition tucked into the hills of Treviso, where the wine finishes its fermentation right in the bottle and is left undisgorged on its spent yeast for texture and savory depth. Massimo Coletti makes some of the most compelling examples going: though his family has farmed here for generations, he only started bottling under his own name in 2020, choosing a few hectares of the oldest vines and farming them organically. L'Osigo is his zero-dosage Brut Nature, a dry, mineral, faintly cloudy white sparkler drawn from a blend of indigenous Treviso grapes — roughly 50% Glera, 25% Verdiso and 25% Boschera. If Prosecco has ever felt too sweet or too simple, this is the drier, more serious answer.

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More about Massimo Coletti

Massimo Coletti is the fourth generation of a family of growers in Prosecco country, north of Venice. His great-grandfather sold grapes to the local co-op; Massimo and his father farm organically and bottle tiny lots, and 2020 was his first official vintage as winemaker. He makes Glera the old-fashioned way, col fondo, refermented in bottle with its lees, plus frizzante like Phoja fermented with native yeasts. Alive, crunchy, genuine Prosecco worth seeking out.

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Wine Details

  • Grape Variety

    White Blend

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Fritto misto, salt cod, prosciutto and aged cheese, or raw oysters and shellfish.

Tasting Profile

Dry white col fondo sparkling wine. Pear and yellow flowers with a saline, mineral bite and a lightly cloudy, textured, yeasty character. Brisk, savory and clean.

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