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Richard Rottiers, Moulin-a-Vent Champ de Cour, 2013

Red Wine from Beaujolais, France
by Richard Rottiers
$39.99
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From Champ de Cour, considered Richard Rottiers' best terroir, a deep, south-facing site of pink granite right under the windmill at Thorins in the heart of Moulin-a-Vent. Rottiers founded his domaine in 2007 and farms old vines organically, making serious, structured cru Beaujolais from Gamay that's a world away from the simple, fruity stereotype. Champ de Cour's deep clay-and-granite soils give a wine with surprising density and grip, raised in barrel and built to age like a fine Burgundy. The 2013 was a cool, classic vintage, and at this maturity the wine has gained earthy, savory complexity while keeping Gamay's fresh lift. Drink now with a decant. A revelation for anyone who thinks Beaujolais can't be serious.

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Antonio Galloni

93 points

"The 2013 Moulin-à-Vent Champ de Cour, opened by Rottiers after tasting through his 2020s, has a beautiful, very harmonious bouquet of pure black plum mixed with wild strawberry, orange peel and crushed stone. The palate is wonderfully balanced with filigreed tannins, silky-smooth and harmonious, leading to a finish replete with leather-tinged, sappy red fruit. Drinking perfectly now. Tasted at the domaine." —Neal Martin

More about Richard Rottiers

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck confit, charcuterie, mushroom dishes, or Comte.

Tasting Profile

Structured Gamay with red and dark berry fruit gaining earthy, savory depth with age. Fresh acidity, fine but present tannins, granite minerality and a long finish. Decant.

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