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Stefan Muller, Riesling Kabinett Altenberg, 2024

$27.99

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This is Kabinett the old-fashioned way: low in alcohol, gently fruity-sweet, and strung along a wire of Saar acidity that keeps it from ever feeling heavy. The Krettnacher Altenberg is one of the great steep, cool sites of the region, and it hides a rarity, patches of green slate (Diabas) alongside the usual blue-grey. That unusual soil gives this wine a filigreed, apple-and-tangerine precision. At 7.5% alcohol it's a joy to sip your way through an afternoon, but it also has the acid backbone to cellar for years. From young grower Stefan Muller, who revived these forgotten Saar vineyards. Pre-arrival, landing mid-July.

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Phone: (212) 477-1315


More about Stefan Muller

The Saar makes some of the most delicate, mineral, laser-focused Rieslings on earth, and its steep, cold slopes, long kept famous by Egon Müller, now yield some of the most electric wines anywhere. Stefan Müller farms about 10 hectares without herbicides or pesticides: Krettnacher Altenberg on blue slate and green Diabas, Euchariusberg vines planted in 1944 and 1964, and old, ungrafted vines on red slate in Niedermennig. Wild yeasts, no recipe, dry to sweet as each site dictates. Succulent, aromatic and true to the Saar.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Off-Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Aromatic Asian dishes love this: Thai, Vietnamese, gently spiced Indian. Also lovely with ripe cheeses or entirely on its own.

Tasting Profile

Light-bodied and gently sweet in the classic Kabinett style, with apple and tangerine. High acidity keeps it filigreed and refreshing rather than rich.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!