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Robert Moncuit, Champagne Extra Brut Les Grand Cru, 2021

$79.99
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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Robert Moncuit

Chalk is the name of the game at Champagne Robert Moncuit — hardly a surprise, considering the many plots they own, in some of the most esteemed parcels of the Côte des Blancs. They've got a 2 hectare plot in Mesnil's Les Chétillons, a vineyard made famous by Pierre Peters (although you'd need a good deal of luck, and deep pockets, to find a bottle of that particular wine). The key element to this site's distinct minerality? You guessed it — chalk. To better harness the incredible terroir they have, the family chooses to vinify all cuvées entirely in stainless steel and neutral oak, as they feel anything else would muddy the bright and fresh minerality. The estate was founded in the late 19th century, but has only been imported stateside since 2000. From their top bottlings to his entry level cuvées, Robert Moncuit is one of our favorite growers.

Wine Details

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Natural

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!