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Salvioni, Brunello di Montalcino Azienda La Cerbaiola, 2010

Red Wine from Tuscany, Italy
by Salvioni
$284.99
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Use code 10OFF to get 10% off 12+ bottles

A tiny, cult Brunello producer making some of Montalcino's most sought-after Sangiovese. The Salvioni family farms just a few hectares at the La Cerbaiola estate, perched around 420 meters above the Val d'Orcia, and made their first commercial vintage in 1985 after friends urged them to bottle their homemade wine. Production is minuscule and the wines are classic, structured, transparent Brunello built for the long haul. This 2010 comes from one of Montalcino's truly great vintages and is now entering a beautiful mature window. Decant and serve with something substantial. A genuine collector's bottle.

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Antonio Galloni

98 points

"One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can't say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way." —Antonio Galloni

Robert Parker

98 points

"Salvioni makes stunning wines that appeal to die-hard Brunello fanatics. The 2010 Brunello di Montalcino La Cerbaiole shows enormous purity, varietal personality and beautifully balanced intensity. The wine hits all of your senses at once. The bouquet offers red cherry, licorice, dried rosemary, ginger and cola. You taste the most elegant, delicate and ethereal notes that can be extracted from Sangiovese. The tannins are super fine and the texture is silky and supple. This is an iconic wine." —Monica Larner

More about Salvioni

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla Fiorentina, braised beef, wild boar ragu, game, or aged pecorino. Classic with rich Tuscan fare.

Tasting Profile

Mature cherry, dried herbs, leather and earth. Full-bodied, firm but resolving tannins, bright acidity, long savory finish.