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Domaine Santa Duc, Cotes du Rhone Les Quatre Terre, 2024

Red Wine from Southern Rhone, France
by Domaine Santa Duc
$27.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Santa Duc's "Four Soils" Côtes du Rhône — and a quietly serious answer to the question of what a thinking person drinks on a Tuesday. Benjamin Gras assembles the blend from parcels across four communes: Vacqueyras, Rasteau, Roaix, and Séguret, each contributing a different soil signature (sandy slopes, broken stone, alluvial clay, red limestone) to a Grenache-led red that punches well above its appellation. Foudre élevage in the cellar keeps the fruit lifted; the result is a CDR with the floral character of red Grenache, savory garrigue from the wild Rhône hills, and a long, mineral close. 2024 is a fresh, energetic vintage in the south. Pour it with anything off a grill.

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More about Santa Duc

Founded in 1874 in Gigondas, Domaine Santa Duc has stayed in the Gras family for six generations. Yves Gras took over from his father Edmond in 1985 and helped put Gigondas on the map without sacrificing purity. His son Benjamin, who studied oenology in Dijon and worked at Domaine de la Romanée-Conti and Vega-Sicilia, joined in 2017 and now runs the estate. Biodynamic farming, massal selections, whole clusters and wild yeasts make for Southern Rhône wines with grace and vibrancy, Southern Rhône for Burgundy lovers.

Wine Details

  • Grape Variety

    Grenache , Mourvedre , Red Blend , Syrah

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Juicy , Spicy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, sausages with lentils, wild-mushroom pasta, roast pork loin with herbs, niçoise vegetables, herbed roast chicken, hard sheep's-milk cheese, midweek pizza nights, simple cassoulet.

Tasting Profile

Medium-bodied, juicy, savory. Raspberry, plum, dried lavender, garrigue, peppered herbs, faint olive. Bright acidity, supple tannin, lifted finish with quiet mineral grip. Easy seriousness, true Rhône character.

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