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Sebastien Magnien, Volnay Les Echards, 2022

$76.99
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Sébastien Magnien is one of the rising young talents in the Côte de Beaune, crafting expressive, terroir-transparent wines that marry tradition with a sense of precision and lift. His 2022 Volnay "Les Echards" comes from a prime village site just below the famed Premier Crus, on classic limestone and clay soils.

This is Volnay as it should be: delicate yet structured, with a perfume of red cherries, rose petals, violets, and just a hint of forest floor. The palate is vibrant and pure, driven by fine-grained tannins and lively acidity, with a subtle mineral backbone that speaks to Volnay’s signature elegance.

The 2022 vintage adds a touch of ripe generosity without losing tension, making this both a wine you can enjoy young and a smart candidate for short- to mid-term aging.

Pair with: roast duck, mushroom risotto, herb-crusted pork, or simply a quiet evening and a good glass.

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More about Sebastien Magnien

Sébastien Magnien is the fourth-generation winemaker at Domaine Sébastien Magnien, based in Meursault, farming 12 hectares across 9 Burgundian appellations. Whites from Hautes Côtes, Saint Romain, Meursault; reds from Volnay, Pommard, Hautes Côtes. Classical Burgundy traditions—hands-off cellar work, minimalist oak, let the terroir speak. Sustainable agriculture across the board. This is how Burgundy should taste.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared salmon, braised lamb shank, wild mushroom risotto, roasted beet, duck breast

Tasting Profile

Elegant Pinot Noir with red cherry, strawberry, and earthy notes; silky tannins, balanced acidity, and a refined finish with forest floor complexity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.