What importer Polaner Selections has to say about this wine...
Vineyard100% chardonnay from two blocks at Koosah Vineyard, handpicked 9/18/23 and 9/19/23. Organically farmed, non-irrigated Dijon clones. Parrett, Saum and Witzel volcanic basalts. Planted in 2016, the long rows of Block 7 are steep, southeast facing with mixed rootstocks between 800’-985’. Planted in 2019 on own-roots, Block 15 is a south facing bench with the rockiest soils surrounding an old Douglas fir, 825’-900’. Vines are spaced 5x7.5.OrientationSoutheast facingSoilParrett, Saum and Witzel volcanic basalt soilsViticultureFarmed using organic methodsVinificationBlock 7 was hand-picked on 9/18/23. Crushed and pressed hard, the must browned in steel for 6 hours before a 60ppm SO2. The hard press was not sulfured. After 24 hours in steel, Block 7 was transferred with solids to 56% new 265L barrel, 22% once filled & 22% twice filled 400L puncheon. Block 15 was hand-picked on 9/19/23 and crushed into the press. After 12 hours in steel, Block 15 was transferred with solids to 20% new, 40% twice filled, 40% fourth fill 265L barrel. Ambient yeast fermentation started with pied de cuve in barrel. Block 15 was sulfured in barrel after fermentation began. Primary completed in 10-35 days. Most of Block 7 finished ambient malolactic between November and December 2023, while most of Block 15 completed ambient malolactic between April and July 2024.AgingAfter one year in oak, a blend of 75% Block 7 & 25% Block 15, from 53% new 265L barrel and 47% once filled 400L puncheon was made. The 2023 Koosah Vineyard Chardonnay aged an additional six months in steel on lees. Unfined/unfiltered.
Details
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Grape Variety
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Style
Elegant , Minerally
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Sweetness
Dry
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Body
Medium Bodied