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Morgen Long, Chardonnay Koosah Vineyard Eola-Amity Hills, 2023

White Wine from Oregon, United States
by Morgen Long
$101.99
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Sourced from a high-elevation site in the Eola-Amity Hills, Koosah is one of Morgen Long’s most distinctive single-vineyard Chardonnays—cool, slow-ripening, and full of tension. The 2023 vintage showcases the vineyard’s precision: citrus blossom, wet stone, and crisp orchard fruit all wrapped in a sleek, saline frame.

Fermented with native yeasts and aged in mostly neutral oak, the wine is layered but focused—no flashy oak, no overripe fruit, just the clarity of place and Seth Morgen Long’s signature restraint. The finish is long and whisper-salty, hinting at longevity and quiet depth.

If you love Chablis, Meursault, or mineral-driven whites with structure and subtlety, Koosah 2023 is a must. Pair it with oysters, roast chicken, or simply a good glass and a quiet moment.

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More about Morgen Long

Seth Morgen Long is the first (and only) Oregon winemaker completely devoted to Willamette Valley Chardonnay. After 15 years in restaurants and a stint at Domaine de Montille in Burgundy, he started in 2014 buying small lots from old-school farmers. His focus on balance, acidity, and fruit development is monastic. The wine shows it.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vineyard100% chardonnay from two blocks at Koosah Vineyard, handpicked 9/18/23 and 9/19/23. Organically farmed, non-irrigated Dijon clones. Parrett, Saum and Witzel volcanic basalts. Planted in 2016, the long rows of Block 7 are steep, southeast facing with mixed rootstocks between 800’-985’. Planted in 2019 on own-roots, Block 15 is a south facing bench with the rockiest soils surrounding an old Douglas fir, 825’-900’. Vines are spaced 5x7.5.OrientationSoutheast facingSoilParrett, Saum and Witzel volcanic basalt soilsViticultureFarmed using organic methodsVinificationBlock 7 was hand-picked on 9/18/23. Crushed and pressed hard, the must browned in steel for 6 hours before a 60ppm SO2. The hard press was not sulfured. After 24 hours in steel, Block 7 was transferred with solids to 56% new 265L barrel, 22% once filled & 22% twice filled 400L puncheon. Block 15 was hand-picked on 9/19/23 and crushed into the press. After 12 hours in steel, Block 15 was transferred with solids to 20% new, 40% twice filled, 40% fourth fill 265L barrel. Ambient yeast fermentation started with pied de cuve in barrel. Block 15 was sulfured in barrel after fermentation began. Primary completed in 10-35 days. Most of Block 7 finished ambient malolactic between November and December 2023, while most of Block 15 completed ambient malolactic between April and July 2024.AgingAfter one year in oak, a blend of 75% Block 7 & 25% Block 15, from 53% new 265L barrel and 47% once filled 400L puncheon was made. The 2023 Koosah Vineyard Chardonnay aged an additional six months in steel on lees. Unfined/unfiltered.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, roasted asparagus, seafood risotto, aged Gruyère, seared scallops

Tasting Profile

Complex and mineral-driven with citrus, stone fruit, and subtle oak notes. Medium body with bright acidity and refined texture. Finish is focused with mineral character.