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Tim Smith, Barossa Valley MGS (Mataro/Grenache/Shiraz), 2022

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Tim Smith spent 15 years at Yalumba and worked at several other respected Barossa producers including St Hallett and Charles Melton before launching his own label in 2001. The MGS bottling represents his take on the classic Barossa field blend: Mataro (Mourvèdre), Grenache, and Shiraz. These three varieties have grown together in Barossa vineyards for generations, often interplanted in the same rows—a practice that predates modern varietal thinking. Tim sources from old bush vines across the region, fermenting and blending to capture the essence of Barossa. The result is generous and warm but not heavy, with the spice and earthiness of Mataro complementing Grenache's red fruit lift and Shiraz's structure. Drink this with grilled lamb or anything from the smoker—it's built for food and conviviality.

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More about Tim Smith

Tim Smith makes Barossa wine with a Rhône accent: Mataro, Grenache and Shiraz, the region's time-tested grapes, handled with a light touch that favors freshness and perfume over sheer power. We were thrilled to host this Aussie wine legend at the shop, and his wines are the best argument we know that Barossa can be generous without being heavy.

Tim started as a cellar hand at Yalumba in 1987, earned a wine science degree, and went on to make wine at St Hallett, Tatachilla and Château Tanunda. A Barossa-Rhône exchange sent him to work harvests in the Rhône Valley, including at Chapoutier, and in the early 2000s he launched his own small label, based in Vine Vale on the Barossa's eastern side.

He sources small parcels from older, sustainably farmed vineyards across the Barossa and the higher, cooler Eden Valley. In the cellar he keeps it hands-off: no added tannins, enzymes or fining agents, low sulfur, and increasingly large, older French barrels. The Bugalugs Shiraz and Grenache are bottled early to keep their bright, juicy fruit, and they are terrific everyday value. The MGS (Mataro, Grenache, Shiraz) draws on vineyards averaging around 85 years old, and there's a Mataro rosé and Eden Valley Riesling worth seeking out too.

Wine Details

  • Grape Variety

    Grenache , Mourvedre , Syrah

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Juicy , Spicy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

grilled beef steaks, herb-marinated lamb, roasted game birds, aged hard cheeses

Tasting Profile

Dark berry and spice with peppery notes, full-bodied with robust tannins and a persistent, structured finish.