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Le Berne, Vino Nobile de Montepulciano, 2022

$32.99
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Vino Nobile di Montepulciano has recently enjoyed a revival. The whole DOC has rediscovered itself and its very high potential; elegant examples of Sangiovese are now being produced by dozens of producers. Le Berne is one — expect typical flavors of red and sour cherry, fresh-cut herbs, fennel, and strawberry, and a sleek, juicy structure. Fine tannins and a hint of minerality round everything up for an elegant, eminently drinkable bottle.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Le Berne

Le Berne is the Natalini family's estate in Cervognano, on the eastern side of Montepulciano; the name comes from the Etruscan for "the hill." The family sold its wine to other houses until 1997, when they bottled their first Vino Nobile under their own label. Today grandson Federico Fastelli makes the wine with his uncle Andrea from 14 hectares, all Sangiovese since 2010, farmed without synthetics. Fermentations are spontaneous, in steel or cement, with aging in big botti. Bright, energetic, elegant Vino Nobile.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Sangiovese

Vineyard

Montepulciano (Tuscany), Cervognano village

Soil

from white calcareous clay to marine red sand rich in iron

Vinification

natural fermentation without added yeasts, daily pumping overs with about 25 days of skin contact

Aging

in big 25 HL Slavonian oak barrels and partially in French barriques for 24 months

Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, wild mushroom risotto, roasted lamb with rosemary, beef ragu, aged hard cheeses

Tasting Profile

Medium-bodied with dark cherry and plum aromas, velvety tannins with earthy undertones, balanced acidity, lingering finish with hints of licorice and dried herbs.