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Planteray Rum, Cut & Dry Coconut-Flavored Rum

Spirit from United States
by Planteray Rum
$34.99
Taxes and shipping calculated at checkout.

Coconut rum, minus the suntan-lotion sweetness. Planteray made Cut & Dry as a corrective to a category that had largely given up: real Caribbean rum infused with coconut and finished dry rather than syrupy. That single decision changes how it behaves in a glass, because it acts like a spirit in a drink instead of a dessert topping. Use it anywhere you would reach for coconut liqueur and taste the difference immediately: pina colada, coconut daiquiri, rum and pineapple, or a splash into a tiki build that needs texture without sugar. It is also perfectly good over ice with a squeeze of lime, which is not a sentence anyone writes about the other guys.

Shipping

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More about Planteray Rum

Until 2024 you knew it as Plantation. Alexandre Gabriel of Maison Ferrand, the Cognac house, renamed the brand Planteray after concluding the old name carried painful associations in the Caribbean. The idea is unchanged: rums sourced from Caribbean distilleries such as Barbados and Jamaica, matured in the tropics and then given further aging in France, marrying Caribbean intensity with Cognac finesse. A cosmopolitan range that rewards sipping neat and shines in classic cocktails.

See all Planteray Rum wines

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled pineapple, spicy Thai and Caribbean dishes, jerk pork, coconut desserts, salty grilled shrimp.

Tasting Profile

Coconut-infused rum. Toasted coconut and cane sweetness held in check, notably drier than typical coconut liqueurs, with a clean finish.

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