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Planteray Rum, Cut & Dry Coconut-Flavored Rum

by Planteray Rum
$34.99
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Coconut rum, minus the suntan-lotion sweetness. Planteray made Cut & Dry as a corrective to a category that had largely given up: real Caribbean rum infused with coconut and finished dry rather than syrupy. That single decision changes how it behaves in a glass, because it acts like a spirit in a drink instead of a dessert topping. Use it anywhere you would reach for coconut liqueur and taste the difference immediately: pina colada, coconut daiquiri, rum and pineapple, or a splash into a tiki build that needs texture without sugar. It is also perfectly good over ice with a squeeze of lime, which is not a sentence anyone writes about the other guys.

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Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled pineapple, spicy Thai and Caribbean dishes, jerk pork, coconut desserts, salty grilled shrimp.

Tasting Profile

Coconut-infused rum. Toasted coconut and cane sweetness held in check, notably drier than typical coconut liqueurs, with a clean finish.