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Vina Zorzal, Navarra Garnacha, 2025

Red Wine from Other Spain, Spain
$14.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
An honest, organically farmed Navarra Garnacha with nothing between you and the fruit, and the kind of everyday red that quietly outclasses bottles costing a good deal more. The 2025 is 100% Garnacha from four villages across Navarra, fermented spontaneously in tank with as little intervention as possible. The brothers Xabi, Iñaki and Mikel Sanz are behind it. They founded Viña Zorzal in 2007, drawing on their family's long winemaking history, and make the wines in a remodelled section of the family's old winery. Their own vineyards sit on rocky, stony mixes of clay and limestone, are never tilled, and are worked entirely by hand, with native cover crops and compost in place of chemistry. This wine shows you the place, not the winemaker. Open it on a weeknight and don't overthink it.

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More about Vina Zorzal

Bush vines, but no bush-league value. That was our headline the first time we tasted Viña Zorzal, and it still holds. This is organically farmed, old-vine Navarra made with real care, at prices that make it an everyday house wine.

The estate belongs to brothers Xabi, Iñaki and Mikel Sanz, whose grandfather and father ran the family's bodega in Corella, in southern Navarra. In 2007 the brothers set off in a different direction, toward artisanal, single-parcel wines. They began with a Graciano, a low-yielding grape that lost ground after phylloxera and that quality-minded growers are now bringing back. The vineyards around Corella, Cintruénigo and Fitero sit on higher, stony ground of mixed clays and limestone, and there's a lot of old bush-vine Garnacha, some of it about a century old. The vines are certified organic and dry-farmed, with no tilling, no synthetic pesticides or fertilizers, and all work done by hand.

Fermentations are spontaneous with native yeasts, the basic Garnacha is made in steel with some whole clusters, and the wines go unfined and unfiltered. The range runs from the juicy Garnacha and a Garnacha rosado to Graciano, Garnacha Blanca and the single-parcel Malayeto. There's also a fun 1-liter Nat'Cool Graciano made with Argentina's Matías Michelini. Expect fresh, crunchy, balanced wines that hold your interest through dinner.

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Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled chorizo and morcilla, lamb chops off the grill, piquillo peppers stuffed with pork, roast chicken with garlic and thyme, Manchego and jamón

Tasting Profile

Expect a bright, unoaked Navarra Garnacha with red cherry, raspberry and ripe strawberry, plus a hint of dried herbs and white pepper. It's typically light to medium in body, with soft, supple tannins and fresh acidity, and it finishes juicy and clean. Think of a lighter, livelier Côtes du Rhône.

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