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Vincent Dampt, Chablis, 2025 (375ml)

White Wine from Burgundy, France
by Dampt Freres
$21.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Quintessential Chablis at modest scale — the village wine from a multi-generational family producer, in the perfect solo-dinner format. Brothers Eric, Hervé, and Emmanuel Dampt run this Chablis estate in Collan, founded by their father Bernard, who left the Chablisienne cooperative in 1981 to launch the domaine for his three sons. The wine comes off classic Kimmeridgian limestone — that fossil-rich, oyster-shell-laden marine soil that gives Chablis its unmistakable saline tension. No oak, just stainless steel, so the terroir speaks unfiltered. Green apple, lemon zest, a whiff of crushed seashell, and that hallmark Chablis cut on the finish. In a 375ml, it's restaurant-by-the-glass-ready and ideal for solo oysters on a Tuesday.

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More about Vincent Dampt

Vincent Dampt makes Chablis the classic way, mostly in tank, from old vines on Kimmeridgian marl, with cut and salinity front and center. His Chablis bloodline runs deep.

His father, Daniel Dampt, and his grandfather, Jean Defaix, both built well-regarded Chablis estates of their own. Vincent decided at 14 to follow them and enrolled in wine school in Beaune. He then trained in the Jura and with Domaine Leflaive in Puligny-Montrachet and worked in Marlborough, New Zealand, before starting as winemaker alongside his father in 2002. In 2004 a few small inherited plots let him launch his own domaine, based in Milly on the left bank of the Serein.

The vines average around 40 years old and give naturally small crops. Most grow on the Kimmeridgian marl of the original Chablis sector, a mix of clay, chalk and marine fossils, with the Petit Chablis on Portlandian limestone. Fermentations use native yeasts, and most of each wine stays in stainless steel, with a minority aged in older 350-liter barrels for texture. The range runs from Petit Chablis and Chablis to the Premiers Crus Vaillons and Côte de Léchet, the latter from vines more than 55 years old. Expect bright, saline, precise wines that drink well young and gain depth with a few years in bottle.

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Made for oysters, raw bar, sushi, sole meuniere, goat cheese salad, or a simple roast chicken. The 375ml is just the right size for a solo dinner or a two-course lunch.

Tasting Profile

Bright pale-gold; aromas of green apple, lemon peel, white flowers, and crushed seashell. Crisp and racy on the palate with bracing acidity, transparent fruit, and a clean, saline, mineral finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    375ml

  • Farming Practice

    Organic

  • Style

    Earthy , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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