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Maison Valette, Pouilly Fuisse Tradition Blanc, NV

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Pouilly-Fuissé is the Mâconnais at its most serious, and this 'Tradition' comes from a family that has spent two generations doing things differently from its neighbours. Philippe Valette's father was the first grower in the area to stop selling his grapes to the co-op, and Philippe has kept that independent streak going in the vineyard and the cellar. The Chardonnay here is farmed organically on clay-limestone. Philippe's style rests on long élevage and minimal intervention, so the site does the talking rather than the winemaker. The family works 8.5 hectares from Chaintré, a small village at Burgundy's southern edge where the Mâcon gives way to Beaujolais. Across the estate, the barrel-fermented whites are picked by hand and fermented with native yeasts. This is grower Pouilly-Fuissé with real conviction behind it, and a natural step up from Mâcon.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Maison Valette

If you think Mâconnais Chardonnay is simple, early-drinking stuff, the Valettes of Chaintré will change your mind. Their whites spend two, three, sometimes many more years on their lees in old barrels before release, and they come out rich, layered and still full of tension. This is the Mâcon made with the patience of a great Meursault.

Chaintré sits at the southern tip of Burgundy, where the Mâconnais meets Beaujolais. The family has worked here for three generations. Gérard Valette left the local co-op in 1977 to bottle his own wine, one of the first growers in the area to do so, and his son Philippe, who finished wine school in 1990, began converting the clay-limestone vineyards (roughly eight and a half hectares, all Chardonnay) to organic farming.

Harvest is by hand, often late, and fermentations use native yeasts, with little or no added sulfur and no fining. Wines can be multi-vintage blends marked with tiny lot numbers rather than a single year. Some bottlings are simply too unusual for the rulebook: the appellation tasting panel once rejected the Et Pourtant cuvée as "too atypical," so it's sold as Vin de France. The range runs from Mâcon-Villages and Mâcon-Chaintré Vieilles Vignes up to the Pouilly-Fuissé clos, Clos Reyssié and Clos de Monsieur Noly.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Poulet de Bresse or roast chicken in a morel cream sauce; pan-seared scallops with brown butter; trout amandine; gougères or a wedge of aged Comté.

Tasting Profile

Dry, medium- to full-bodied Chardonnay. Expect orchard fruit like yellow apple and pear, a touch of citrus, and a chalky, mineral edge. Long aging gives it a rounded, textured palate, and fresh acidity keeps that in balance. The finish is clean and lingers.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.