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Maison Valette, Clos Reyssie Pouilly Fuisse Blanc, NV

White Wine from Burgundy, France
$176.99
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A non-vintage Pouilly-Fuissé from a named clos is a real rarity in a region that sells almost everything by the year, and it comes from a family that has never much cared what its neighbours do. Philippe Valette's father was the first farmer in the region to stop selling his grapes to the co-op and bottle his own domaine wine. When Philippe finished wine school in 1990, he converted the vineyards to organic farming. The house is also patient: depending on the cuvée and the year, wines spend anywhere from six months to five years in old oak before release. Three generations of the family have worked this 8.5-hectare estate in Chaintré, a small village at Burgundy's southern edge where the Mâcon gives way to Beaujolais. If you already know Pouilly-Fuissé as a dependable white, this is a chance to try it from a grower who treats it as something to think about.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Maison Valette

If you think Mâconnais Chardonnay is simple, early-drinking stuff, the Valettes of Chaintré will change your mind. Their whites spend two, three, sometimes many more years on their lees in old barrels before release, and they come out rich, layered and still full of tension. This is the Mâcon made with the patience of a great Meursault.

Chaintré sits at the southern tip of Burgundy, where the Mâconnais meets Beaujolais. The family has worked here for three generations. Gérard Valette left the local co-op in 1977 to bottle his own wine, one of the first growers in the area to do so, and his son Philippe, who finished wine school in 1990, began converting the clay-limestone vineyards (roughly eight and a half hectares, all Chardonnay) to organic farming.

Harvest is by hand, often late, and fermentations use native yeasts, with little or no added sulfur and no fining. Wines can be multi-vintage blends marked with tiny lot numbers rather than a single year. Some bottlings are simply too unusual for the rulebook: the appellation tasting panel once rejected the Et Pourtant cuvée as "too atypical," so it's sold as Vin de France. The range runs from Mâcon-Villages and Mâcon-Chaintré Vieilles Vignes up to the Pouilly-Fuissé clos, Clos Reyssié and Clos de Monsieur Noly.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Bresse chicken in a cream and morel sauce, pan-seared scallops with brown butter, pike quenelles in Nantua sauce, or a wedge of aged Comté.

Tasting Profile

A dry white Chardonnay from Pouilly-Fuissé. The house ages its wines in old oak rather than new, so expect fruit and texture to come before any toasty wood, with fresh acidity carrying through to the finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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