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Bodegas Vinatigo, Tenerife Blanco Maipe de Taganana, 2024

White Wine from Canary Islands, Spain
by Bodegas Vinatigo
$45.99
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Bodegas Vinatigo is the engine of the Canary Islands wine revival, founded by Juan Jesus Mendez Siverio, a tireless champion of the islands' indigenous grapes. This white comes from Taganana, a dramatic, hard-to-farm corner of northern Tenerife where vines cling to coastal slopes above the Atlantic. The proximity to the ocean lends serious salinity and freshness, while the volcanic soils add a stony backbone. This is Canary white at its most site-specific and wild.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

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More about Bodegas Vinatigo

Juan Jesús Méndez founded Vinatigo in 1990 to recover almost-extinct Canary Island grape varieties. Working with Fernando Zamora from Rovira i Virgili University, he identified and catalogued 80+ indigenous varieties. Now all holdings are farmed organically or biodynamically; grapes are hand-harvested and fermented with indigenous yeasts. It's ampelographic rescue and indigenous wine justice made tangible on Tenerife.

Wine Details

  • Grape Variety

    Listan Blanco

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to respect the traditional ancient method of the area using modern winemaking elements (concrete tanks).

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, grilled fish, ceviche, or shellfish with garlic and olive oil.

Tasting Profile

Bright and saline with citrus, sea spray and stony minerality.

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