Left Continue shopping
Your Order

You have no items in your cart

  • Home
    • /Previous Page
  • / Wine Classes
Back to: Wine Classes
Previous
Bottle of Flatiron Wine School: Bubbles Around the World, 9/26/23 - Event - Flatiron Wines & Spirits - New York

Flatiron Wine School: Champagne Deep Dive, 1/27/2026

$50.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

We have run out of stock for this item.

Get your name added to the waiting list.
Difficulty level: Deep Dive

Flatiron Wine Educator Annie Edgerton, DWSET, returns with her popular Champagne Deep Dive—an immersive exploration of the world’s most beloved bubbles. We’ll journey through the grapes, sub-regions, and terroirs that shape Champagne’s character and make it one of the most iconic sips ever; unravel the nuances of aging, dosage, and production techniques; and compare house styles with the expressive individuality of grower-producers. From steely Blanc de Blancs to charming Rosé, classic blends to single-village gems, you’ll gain a richer understanding of what makes Champagne so endlessly fascinating—and so irresistibly delicious. 

Join us on Tuesday, January 27 at 6pm on the mezzanine for this special event.

Left Wine Classes

Meet your instructor

Annie Edgerton

Annie is a 30-year veteran of the wine and spirits industry, having started in the family wine appraisal business before she was legally able to drink. She and her father are certified wine and spirit appraisers, for insurance, estate, divorce, advisory, and counterfeit investigation, among others. Under her persona, the Wine Minx®️, Annie is a wine writer and educator, and is the host of "Broadway Buzzed," "Wine Minx: Uncorked," and the upcoming "Hitting the Spots" on YouTube. She is also an international wine judge, she just completed her first book on wine, and she is developing a drinks-and-travel podcast, “Sips & Trips: The Podcast.”

Annie holds the prestigious Diploma in Wines and Spirits (Wine and Spirit Education Trust,) is a Certified Sommelier (Court of Master Sommeliers,) and a Certified Specialist of Wine and Certified Specialist of Spirits (Society of Wine Educators.) She is an accredited member of the Appraisers Association of America, and is Uniform Standards of Professional Appraisal Practice (USPAP) compliant. She is also a professional performer, having appeared on Broadway, film, and TV. And she has sung the national anthem for 28 of the 30 Major League Baseball teams. More info at www.wineminxannie.com and on instagram @wineminxannie.

Skip the Carousel

Upcoming classes

View all
Bottle of New Zealand Masterclass with Rippon, 1/21/2026 - Event - Flatiron Wines & Spirits - New York
New Zealand Masterclass with Rippon, 1/21/2026
$40.00
Bottle of Flatiron Wine School: Cab Franc Forever, 3/3/2026 - Event - Flatiron Wines & Spirits - New York
Flatiron Wine School: Cab Franc Forever, 3/3/2026
$50.00
Bottle of Flatiron Wine School: Why Does My Wine Taste Like This? 2/24/2026 - Event - Flatiron Wines & Spirits - New York
Flatiron Wine School: Why Does My Wine Taste Like This? 2/24/2026
$50.00
Bottle of Flatiron Wine School, Blind Tasting: New World Meets Old World, 4/30/24 - Event - Flatiron Wines & Spirits - New York
Flatiron Wine School: Finding the Words for Wine, 2/17/2026
$50.00

Taste wine with us

Our latest wine stories

View all
Cathy Corison wines on the DL (and at a great price!)

Cathy Corison wines on the DL (and at a great price!)

Three of us visited Cathy Corison in Napa Valley this fall and had a spectacular tasting at a table set out among the vines. The back-vintage Napa Cabs (including mature Kronos!) were almost to good to believe and tasted like the sunshine and the land around us. Cab has never seemed so delicious and also of its place.  

But when it came time to head to lunch, the wine we needed to go with the spread we built ourselves at the Oakville Grocer (iykyk) wasn’t one of her famous reds, but an almost unknown white, the bone dry “Corazon” Gewurztraminer. 
Joshua Cohen
Continue reading this featured article
Spectacular South African Pinot Noir is a Family Affair at Crystallum

Spectacular South African Pinot Noir is a Family Affair at Crystallum

Who's Peter Max? And why is his name on a South African Pinot Noir that enthralls anyone who tastes it?

It's actually two guys: Peter and Max are the names of the growers whose fruit went into the first vintage of this wine, a multi-vineyard blend that's meant to encapsulate everything good about South Africa's misty, cold Walker Bay region and its coastal neighbors. There's also Peter as in winemaker Peter-Allen Finlayson, who founded Crystallum in partnership with his brother Andrew.

Joshua Cohen
Continue reading this featured article
Good Things Take Time: Drink Joguet's Back-Vintage Chinon Now!

Good Things Take Time: Drink Joguet's Back-Vintage Chinon Now!

When Rebecca Gibb, MW, tasted Joguet’s single vineyard 2019 Chinons she couldn’t help but wax poetic. They’re the kind of wines that do that to even the most technically adept tasters. They’re also wines that get high points and that can age for decades.

And yet, Chinon (generally) and Joguet (specifically) remain a bit of an insider’s wine. Charles Joguet may be one of the appellation’s benchmark producers, and an early proponent of both single vineyard Chinon as well as organic farming.

Joshua Cohen
Continue reading this featured article