Left Continue shopping
Your Order

You have no items in your cart

  • Home
    • /Previous Page
  • / Wine Classes
Back to: Wine Classes
Previous / Next
Bottle of Flatiron Wine School: Introducing the Rhone Valley, 11/5/2024 - Event - Flatiron Wines & Spirits - New York

[Event Has Passed] Flatiron Wine School: Introducing the Rhone Valley, 11/5/2024

$50.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

We have run out of stock for this item.

Difficulty level: Wine 101
France’s Rhône Valley is a marvel. The Northern and Southern regions are fascinatingly different from one another, in geography and the wines they produce, and yet they share an enchanting wildness. The Rhône has been a viticultural hotspot for over 2,000 years and there are 21 authorized grape varieties, yet some appellations use only a single one. Bordeaux may be for the statesman, Burgundy for the intellectual, but the Rhône is for the passionate adventurer. Annie Edgerton, DWSET, will take you on a journey through the breathtaking region, its history, varieties, and styles, sampling five incredibly diverse wines. Will she be able to corral everything the Rhône has to offer into one class? She’s ready to try!

This class will begin at 6:00pm on Tuesday, November 5 and run for approximately 90 minutes. Wines tasted in class will be available for purchase with a discount available to attendees only. 
Each class begins at 6pm. Unless otherwise noted, classes will last approximately 75-90 minutes. Seating is limited and we encourage early arrival if you wish to sit together with your party. If your plans change, let us know as soon as possible: refunds can only be issued when notice is given 48 hours before the start of class. 

Left Wine Classes

Meet your instructor

Annie Edgerton

Annie is a 30-year veteran of the wine and spirits industry, having started in the family wine appraisal business before she was legally able to drink. She and her father are certified wine and spirit appraisers, for insurance, estate, divorce, advisory, and counterfeit investigation, among others. Under her persona, the Wine Minx®️, Annie is a wine writer and educator, and is the host of "Broadway Buzzed," "Wine Minx: Uncorked," and the upcoming "Hitting the Spots" on YouTube. She is also an international wine judge, she just completed her first book on wine, and she is developing a drinks-and-travel podcast, “Sips & Trips: The Podcast.”

Annie holds the prestigious Diploma in Wines and Spirits (Wine and Spirit Education Trust,) is a Certified Sommelier (Court of Master Sommeliers,) and a Certified Specialist of Wine and Certified Specialist of Spirits (Society of Wine Educators.) She is an accredited member of the Appraisers Association of America, and is Uniform Standards of Professional Appraisal Practice (USPAP) compliant. She is also a professional performer, having appeared on Broadway, film, and TV. And she has sung the national anthem for 28 of the 30 Major League Baseball teams. More info at www.wineminxannie.com and on instagram @wineminxannie.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Skip the Carousel

Upcoming classes

View all
Bottle of Baller Sake Night, 12/9/2024 - Event - Flatiron Wines & Spirits - New York
8 in stock
Baller Sake Night, 12/9/2024
$80.00
Bottle of Flatiron Champagne Celebration, 12/3/2024 - Event - Flatiron Wines & Spirits - New York
New in
Flatiron Champagne Celebration, 12/3/2024
$80.00
Bottle of An Evening with Kapistoni Georgian Wines, 12/5/2024 - Event - Flatiron Wines & Spirits - New York
New in
An Evening with Kapistoni Georgian Wines, 12/5/2024
$30.00
Bottle of One Thousand Vines with Pascaline Lepeltier, 12/2/2024 - Event - Flatiron Wines & Spirits - New York
2 in stock
One Thousand Vines with Pascaline Lepeltier, 12/2/2024
$20.00

Our latest wine stories

View all
Stylized image of Domaine Trapet Père et Fils, Bourgogne Passetoutgrain A Minima, 2022

A Delicious Experiment in Burgundy: Trapet's À Minima Passetoutgrain

It’s hard to believe that there’s a Burgundian style of wine that could be considered under-appreciated, but in our opinion, the humble passetoutgrain is exactly that. It’s an easygoing blend of Pinot Noir (naturally) and Gamay, a lingering reminder of that grape’s long history in the region (until Philip the Good, very dramatically, banished the variety in the 14th century, and it found a new home in Beaujolais).
Valerie Pimpinelli
Continue reading this featured article
Stylized image of Feudi Montoni Bottles

Great Value From Opposite Ends of the Boot

There’s a little-known spot in the middle of Sicily with incredible viticultural treasures. Feudo Montoni's vines are isolated from the rest of the island's viticulture, a small oasis of vineyards surrounded by a sea of golden wheat and ancient olive groves. This isolation has worked like magic to keep the phylloxera pest away. And no phylloxera here means no grafting necessary: these vines are own-rooted and some are hundreds of years old. Scientists believe this is the birthplace of Nero d'Avola.
Jeff Patten
Continue reading this featured article
Stylized image of Julian Haart, Riesling Rote Erden, 2023

Julian Haart's Skill + Klaus-Peter Keller's Terroir = A Stunning Riesling

Rote Erden comes from the Zellertal am Schwarzen Hergott, a cold parcel on pure limestone soils. Keller farms the vines, but Julian calls the harvest, and the fruit is trucked back to Piesport to be vinified and aged in Julian’s cellar. The wine is whole-cluster pressed and vinified and aged in large neutral barrels for 10 months before bottling.
Dan Weber
Continue reading this featured article

Taste wine with us