Left Continue shopping
Your Order

You have no items in your cart

  • Home
    • /Previous Page
  • / Wine Classes
Back to: Wine Classes
Previous / Next
Bottle of Why Do I Hate Chardonnay? A Class To Make You Love Chardonnay, 11/12/2024 - Event - Flatiron Wines & Spirits - New York

[Event Has Passed] Why Do I Hate Chardonnay? A Class To Make You Love Chardonnay, 11/12/2024

$50.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Difficulty level: Wine 101
Are you a member of the ABC ("Anything but Chardonnay") club? No judgement, but you may have noticed that your wine geek friends can't get enough of this incredibly versatile grape and its expressions from Burgundy and Champagne to Western Australia and beyond. If you're feeling left out, this class is for you. Break the stereotype and find out why wine industry folks are obsessed with the grape. In this class we'll learn the various production methods of Chardonnay and the subsequent effects on taste. Ren Peir, WSET III, might just make a believer out of you.

This class will begin at 6:00pm on Tuesday, November 12 and run for approximately 90 minutes. Wines tasted in class will be available for purchase with a discount available to attendees only. 

Each class begins at 6pm. Unless otherwise noted, classes will last approximately 75-90 minutes. Seating is limited and we encourage early arrival if you wish to sit together with your party. If your plans change, let us know as soon as possible: refunds can only be issued when notice is given 48 hours before the start of class. 


Left Wine Classes

Meet your instructor

Ren Peir

Ren Peir is a WSET III-certified wine curator and educator with a special interest in building community around wine for queer and trans people of color.



Ren's love of wine developed as a way to bridge the cultural and language gap with her father, and has since developed into a full-blown obsession complete with spreadsheets and graphs. In addition to teaching classes, Ren throws exclusive dinner popups and wine collaboration events all over the city. She loves advocating for wines made from sustainable and mindful farming practices. 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Skip the Carousel

Upcoming classes

View all
Bottle of Baller Sake Night, 12/9/2024 - Event - Flatiron Wines & Spirits - New York
8 in stock
Baller Sake Night, 12/9/2024
$80.00
Bottle of Flatiron Champagne Celebration, 12/3/2024 - Event - Flatiron Wines & Spirits - New York
New in
Flatiron Champagne Celebration, 12/3/2024
$80.00
Bottle of An Evening with Kapistoni Georgian Wines, 12/5/2024 - Event - Flatiron Wines & Spirits - New York
New in
An Evening with Kapistoni Georgian Wines, 12/5/2024
$30.00
Bottle of One Thousand Vines with Pascaline Lepeltier, 12/2/2024 - Event - Flatiron Wines & Spirits - New York
2 in stock
One Thousand Vines with Pascaline Lepeltier, 12/2/2024
$20.00

Our latest wine stories

View all
Stylized image of Domaine Trapet Père et Fils, Bourgogne Passetoutgrain A Minima, 2022

A Delicious Experiment in Burgundy: Trapet's À Minima Passetoutgrain

It’s hard to believe that there’s a Burgundian style of wine that could be considered under-appreciated, but in our opinion, the humble passetoutgrain is exactly that. It’s an easygoing blend of Pinot Noir (naturally) and Gamay, a lingering reminder of that grape’s long history in the region (until Philip the Good, very dramatically, banished the variety in the 14th century, and it found a new home in Beaujolais).
Valerie Pimpinelli
Continue reading this featured article
Stylized image of Feudi Montoni Bottles

Great Value From Opposite Ends of the Boot

There’s a little-known spot in the middle of Sicily with incredible viticultural treasures. Feudo Montoni's vines are isolated from the rest of the island's viticulture, a small oasis of vineyards surrounded by a sea of golden wheat and ancient olive groves. This isolation has worked like magic to keep the phylloxera pest away. And no phylloxera here means no grafting necessary: these vines are own-rooted and some are hundreds of years old. Scientists believe this is the birthplace of Nero d'Avola.
Jeff Patten
Continue reading this featured article
Stylized image of Julian Haart, Riesling Rote Erden, 2023

Julian Haart's Skill + Klaus-Peter Keller's Terroir = A Stunning Riesling

Rote Erden comes from the Zellertal am Schwarzen Hergott, a cold parcel on pure limestone soils. Keller farms the vines, but Julian calls the harvest, and the fruit is trucked back to Piesport to be vinified and aged in Julian’s cellar. The wine is whole-cluster pressed and vinified and aged in large neutral barrels for 10 months before bottling.
Dan Weber
Continue reading this featured article

Taste wine with us