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Abadia Da Cova, Volta, 2023

White Wine from Galicia, Spain
by Abadia Da Cova
$39.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A five-grape Galician white that shows just how much character the Atlantic can pack into a single bottle. Abadia da Cova's Volta blends Godello, Albarino, Treixadura, Branco Lexítimo, and Loureira from the steep granite terraces of Ribeira Sacra — each variety bringing something distinct. Godello leads with texture and structure, Albarino lends salinity and citrus drive, Treixadura adds stone fruit and a touch of glycerol weight, and a small dose of Loureira offers floral lift. The result is aromatic and layered: tropical and orchard fruits, white flowers, a current of mineral freshness, and bright acidity that keeps the whole thing dancing. One of the most expressive Galician whites at this price point.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Abadia Da Cova

Wine Details

  • Grape Variety

    Albarino , Godello , Treixadura

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled octopus, scallop crudo, white-fleshed fish with citrus, empanadas, fresh goat cheese, and the full Spanish seafood arsenal — from boquerones to a proper paella de mariscos.

Tasting Profile

Medium-bodied, aromatic, and layered. Pineapple, peach, lemon zest, jasmine, and a saline mineral edge sit over a gentle glycerol weight. Bright acidity, lightly textured, with a long, pithy, citrus-driven finish.