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Aldo Conterno, Barolo Bussia, 1997

Red Wine from Piedmont, Italy
$119.99
Taxes and shipping calculated at checkout.
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A Barolo with almost three decades in bottle, from the Bussia cru of Monforte d'Alba and one of Piedmont's great houses. Aldo Conterno's family history goes back five generations, and the estate's cru Barolos come from the Romirasco, Cicala and Colonnello plots within Bussia. The same family's straight Bussia bottling from 1997 gets you into that house without paying for the top cuvée. It's 100% Nebbiolo, dry and full-bodied, made in a traditional way with elegance rather than brute force. Mature Barolo from a name like this doesn't turn up often. Stand the bottle upright for a day, decant it gently, and give it time in the glass.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Aldo Conterno

Aldo Conterno is truly one of the Piedmonte greats, with a family history that spans five generations. Their Gran Bussia bottling is widely considered to be one of Barolo's greatest wines.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    1997

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Beef braised in Barolo with polenta; tajarin with butter and shaved truffle; roast veal shank; wild mushroom risotto; aged Castelmagno or Parmigiano-Reggiano.

Tasting Profile

Expect the classic profile of a mature, traditionally made Bussia Barolo: dried cherry and faded violet giving way to tar, leather, truffle and dried herbs. These wines are typically full-bodied but elegant rather than heavy. Long bottle age softens Nebbiolo's firm tannins, while its lively acidity keeps the finish fresh, long and savoury.

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