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Anne Gros, Chambolle Musigny La Combe d'Orveau, 2005

Red Wine from Burgundy, France
by Anne Gros
$229.00
Taxes and shipping calculated at checkout.
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This is a rare chance to see what time does to a wine its own maker usually tells you to drink young: Anne Gros's Chambolle-Musigny La Combe d'Orveau from 2005, now two decades on. The domaine says this is often its most approachable Chambolle because of its lower acidity, and generally suggests opening it between two and ten years old. That puts this bottle well past the window, and we'd be lying if we called it a sure thing. For a curious Burgundy drinker, though, it's a fascinating one. The parcel sits in the lieu-dit (named locality) of the Combe d'Orveau, at the southern edge where Chambolle meets Vosne-Romanée, on very stony soil full of fine scree over white marl. The name comes from "Val d'Or," the small golden vale. It's village Chambolle rather than Premier Cru, and the family history is the real draw: Louis Gros left the vines to his son François in 1951, and François's daughter Anne took over the estate in 1988. Stand it up for a day, pour gently and go in with an open mind.

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More about Anne Gros

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken or guinea fowl with morels or chanterelles; roast duck breast with a light jus; rare roast beef; mild cheeses such as young Comté or Chaource.

Tasting Profile

Expect the delicate, perfumed side of Chambolle-Musigny: redcurrant and raspberry lifted by violet and spring-flower aromas, with the pale ruby colour typical of this light, stony soil. Typically light to medium-bodied, with softer acidity than the domaine's other Chambolles and fine, gentle tannins, finishing silky and fragrant. Think elegant rather than powerful red Burgundy.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Sustainable

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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