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Antoine Lienhardt, Cote de Nuits-Villages Aux Vignottes, 2023

Red Wine from Burgundy, France
by Antoine Lienhardt
$84.99
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This graceful Pinot Noir from Antoine Lienhardt's prized Aux Vignottes vineyard sits directly across from the celebrated Clos de la Maréchale in Nuits Saint-Georges, separated only by a highway—a geography that shapes its distinctive mineral spine. The clay-limestone soils of Aux Vignottes produce rounder, more fruit-driven wine than its illustrious neighbor while maintaining the structure and saline minerality that defines the Côte de Nuits. Lienhardt took over the family estate in 2011 and earned organic certification in 2019, now farming biodynamically with no added sulfites, whole-cluster fermentation, and no fining or filtration. Elegant and silky with beautiful floral aroma of rose, this wine captures the fourth generation's meticulous approach to terroir.

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More about Antoine Lienhardt

Antoine Lienhardt represents the fourth generation in Comblanchien (Côte de Nuits, Burgundy), taking over his family's 6 hectares in 2011 with sister Héloïse joining in 2017. He trained at Amiot-Servelle and elsewhere, then brought serious environmental conviction: organic certified 2019, now farming biodynamically. His wines come from old parcels worked with precision and respect. These are Burgundies that taste like they know exactly what they're made of.

Flatiron's Take

From the Importer

VineyardVineyard planted in the late 1960s in the village of Comblanchien near the border with Corgoloin.OrientationNorth to south-facingSoilClay-centric parcel with very little topsoil before hitting Comblanchien limestone.ViticultureOrganically farmed, incorporating some biodynamic principles, soils worked with a horse and plow. Heavy green harvesting to limit yields and encourage good concentration. All grapes are picked by hand at harvest.VinificationHarvested at optimum ripeness (always determined by consistent tasting in the vineyards), 100% destemmed, closed tank fermentation with cuvaison of 10 to 15 days. No sulfur added in vinification.AgingOne year of ageing in oak barrels, 10% of which are new. Just a touch of sultur added at the bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, mushroom-based dishes, coq au vin, beef tenderloin with herb sauce, aged cheeses like Comté.

Tasting Profile

Aromas of red cherry, rose petal, and slate. Medium body with juicy fruit, silky tannins, and mineral acidity. Elegant finish with persistent floral notes.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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