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Arnot-Roberts, California Red Wine, 2023

$61.99
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Arnot-Roberts making a Bordeaux blend, and making it the way they make everything else: destemmed, native yeast, no new oak, nothing raised in volume. The 2023 is 57% Cabernet Sauvignon, 22% Cabernet Franc and 21% Merlot from sites including Bedrock, Las Cimas and Persia, aged ten months split evenly between concrete tank and neutral French oak. Duncan Arnot Meyers and Nathan Lee Roberts first put this wine together in 2021 as a way through vintages compromised by wildfire smoke, and it has since taken on a following of its own as the most casual bottle in a very serious lineup. 2023 gave California a long, cool growing season, and here that reads as freshness and lift rather than weight. Open it tonight with dinner — no cellar required.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

94 points

"The 2023 California Red Wine is terrific. Dark, bold and savory, it has so much to offer. Black cherry, plum, dried herbs, licorice, menthol, gravel and bay leaf are dialed up. This feels like a very old-school red blend. At $50 a bottle, it is one of the best values in this range, and certainly the under-the-radar gem. I loved it." —Antonio Galloni

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More about Arnot-Roberts

Childhood friends Duncan Arnot Meyers and Nathan Lee Roberts made their first wine together in 2001 and helped kick off what came to be called the New California wine. Working from Healdsburg, they seek out cool, maritime-influenced vineyards across the state and make about two dozen small lots a year, often from uncommon varieties, with low intervention and alcohol in the 11 to 13 percent range. Restrained, elegant wines that nod to pre-Parker California.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Red Blend

Varietal Notes

57% Cabernet Sauvignon, 21% Merlot, 22% Cabernet Franc

Vineyard

The Arnot Roberts Red wine is sourced from four vineyards. The Cabernet Sauvignon comes from Mass Vyd in Carmel Vly (26%), Bedrock Vyd in Sonoma (17%) and Gordenker in Moon Mtn. The Cabernet Franc comes from Persia Holdings Vyd in Chalk Hill (20%), and the Merlot is sourced from Masa Vyd (20%)

Soil

A mix of clay loam, sandy cobble and volcanic soils

Viticulture

Farmed using organic methods

Vinification

The grapes were hand harvested, destemmed, and fermented separately with native yeast in stainless steel and blended in November.

Aging

The wines were aged in a combination of neutral, French oak and concrete tank for 10 months

Tasting Notes & Food Pairings

Perfect Pairings

Burgers off the grill, steak frites, roast chicken with herbs, lamb meatballs, or a mushroom and Gruyere tart.

Tasting Profile

Cassis, red plum and dried herbs with a graphite edge. Medium-bodied and fresh rather than heavy, with fine-grained tannins and lively acidity. Clean, savory finish.