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Bachelet-Monnot, Maranges Rouge 1er Cru La Fussiere, 2024

$79.99
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Eleven acres of forty-five-year-old vines on the upper slope of La Fussiere make this the domaine's largest single holding and the wine the Bachelet brothers stake their home reputation on. La Fussiere climbs the south-facing hillside above Dezize-les-Maranges to around 400 meters over Jurassic marl littered with fossil-rich limestone scree; the stones drain hard and the elevation keeps the nights cool, so this is the firmer, more mineral and more structured of their two Maranges premiers crus, where Clos de la Boutiere lower down is the plusher one. Maranges sits at the southern tip of the Cote de Beaune and has never had the name recognition of its neighbors, which is exactly why premier cru red from here is one of Burgundy's real bargains. Fermentation runs with about twenty percent whole clusters and the wine is raised mostly in used barrels, so nothing gets between you and the fruit. The 2024 harvest was tiny but the Cote de Beaune reds came out light-footed, floral and finely tannic; drink this over the next five to eight years.

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Burghound

90 points

"From a massive holding of 4.5 ha in pinot plus another 1.5 ha planted to chardonnay. This is aromatically similar to the old vines Maranges but with even more spice and earth components in evidence. The sleeker, fine and more mineral-driven middle weight flavors possess a more sophisticated mouthfeel before culminating in a sneaky long, complex and well-balanced finale. This is supple enough on the mid-palate that it could easily be approached after only 2 to 3 years of keeping if desired."

Antonio Galloni

94 points

"The 2024 Maranges La Fussières 1er Cru Rouge, which comes from limestone soils, has a charming floral nose that is very pure, with scents of crushed strawberry and tayberry, more fruit-forward compared to the Vieilles Vignes. The palate is framed by pliant tannins and quite a vibrant line of acidity that keeps this on its toes. The mineral core is more apparent towards the finish as it lingers tenderly in the mouth. This is a benchmark Maranges that sets the standard for others to follow." —Neal Martin

More about Bachelet-Monnot

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast pork or chicken, steak frites, a charcuterie board, grilled sausages, or aged Epoisses. Its structure handles red meat better than most southern Cote de Beaune reds.

Tasting Profile

Aromas of dark cherry, cranberry, dried herbs and stony earth. Medium bodied and firm, with more grip and mineral cut than plush fruit, and bright acidity running through. Fine, slightly gritty tannins on a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.