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Bailly Lapierre, Cremant de Bourgogne Brut, NV (375ml)

Sparkling Wine from Burgundy, France
by Bailly Lapierre
$16.99
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The half-bottle is the smartest format in the fridge: exactly enough sparkling wine for one or two glasses, with no leftover bottle to go flat. This is Bailly Lapierre's Brut Reserve, a traditional-method Cremant de Bourgogne from the house that pioneered the category in the limestone caves of Saint-Bris. It blends the appellation's four grapes, Pinot Noir, Chardonnay, Gamay, and Aligote, into something round, fresh, and easy to love. Keep a few on hand for a solo toast, a Tuesday-night treat, or a mimosa without the commitment.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Wine Enthusiast

90 points

"Aromas of Mirabelle and ripe, yellow apple fill this wine's nose with easy fruitiness. The palate adds bready, yeasty texture to the fruit and presents roundness, smoothness and creaminess, with a dry, fresh and friendly finish." —Anne Krebiehl MW

More about Bailly Lapierre

Bailly Lapierre ages its Crémant in a cathedral quarry. The wines rest in some four hectares of galleries dug into the limestone at Bailly, on the Yonne just south of Auxerre, about 50 meters underground at a steady 12°C. Stone cut here went into Chartres Cathedral, and the tunnels later grew mushrooms before the winegrowers moved in.

The cooperative was founded in 1972 by local growers who wanted to make and promote their own sparkling wine, and it played a central part in winning official recognition for Crémant de Bourgogne in the 1970s. Today more than 400 growers bring their grapes here, which makes it the leading sparkling-wine producer in northern Burgundy. It also makes still wines from Saint-Bris, Irancy and the regional Bourgogne appellations.

The Crémants are made by the traditional method, with the second fermentation in bottle, and the core blends combine Pinot Noir, Chardonnay, Gamay and Aligoté. The cool, humid caves are ideal for slow aging on the lees, and millions of bottles are down there at any one time.

The house style is fresh, round and easy to like: northern Burgundy fruit and chalky crispness, without ceremony. These are bottles to keep in the fridge for whenever the occasion turns up.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

A natural aperitif with salted almonds, olives, or Gougeres. Great with oysters, fried chicken, potato chips, and goat cheese, or alongside brunch eggs and smoked salmon.

Tasting Profile

Aromas of green apple, citrus, and a bit of toast and biscuit from lees aging. Medium-bodied with a fine, persistent bead, brisk acidity, and a clean, fresh finish. Dry.

Wine Details

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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