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Bartolo Mascarello, Barolo, 2020

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$224.00
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Bartolo Mascarello spent his life arguing that Barolo is a blend of places rather than a single one, and his daughter Maria Teresa has never wavered from it. There are no single-cru bottlings here and no barriques. Fruit from the family's plots is fermented together, long and slow, and raised in large old casks, which is why one wine comes out of this cellar every year instead of four. The 2020 draws on five sites for the first time: Cannubi, Rue and San Lorenzo in Barolo, Rocche dell'Annunziata in La Morra, and leased vines in Monrobio di Bussia, with San Lorenzo returning to the blend for the first time since 2014 after being grubbed up and replanted. That's the whole appeal: one wine, made the same way, from a house that turned refusing to change into an argument worth listening to. It's tightly wound young and built to unwind for decades, so give it air, or give it time.

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More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, tajarin with butter and truffle, braised beef cheek, or aged Castelmagno.

Tasting Profile

Structured and perfumed: rose, tar, red cherry and dried herbs, with firm, fine tannins and bright acidity.

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