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Bereche et Fils, Champagne Vallee de la Marne Rive Gauche, 2022

$114.99
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Meunier is the grape Champagne likes to dismiss, and this is one of the bottles that makes the dismissal look silly. It is 100% Pinot Meunier from two lieux-dits on the left bank of the Vallee de la Marne at Mareuil-le-Port, where low-yielding vines around forty-five years old sit on a north-facing slope of clay, sand and limestone: cool exposure, poor soil, small crops. The Bereche brothers ferment and age it in 350- and 600-liter barrels, block malolactic fermentation, give it roughly three years in bottle under cork and finish it extra brut, which pulls Meunier's natural roundness tight. 2022 was a warm, sunny Champagne vintage rescued from drought by well-timed August rain, conditions that suit a north-facing site like this one. Expect orchard and stone fruit with real soil-driven depth rather than the simple fruitiness Meunier gets accused of.

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Antonio Galloni

93 points

"The 2022 Extra-Brut Rive Gauche is 100% Meunier from vines planted in 1969 in Mareuil-le-Port. Delicate and gracious, the 2022 offers up dried pear along with hints of ginger, mint, cedar and crushed flowers. This is an especially airy edition of the Rive-Gauche. All it needs is a bit of time to soften. Dosage is 3.5 grams per liter." —Antonio Galloni

Robert Parker

92 points

"Originating from a north-facing site of old Pinot Meunier vines in Mareuil-de-Port, planted in 1969, and disgorged in November 2025 with a dosage of 3.5 grams per liter, the 2022 Blanc de Noirs Rive Gauche wafts from the glass with aromas of peach, pear and dried flowers mingled with notes of blanched almonds and freshly baked bread. Medium- to full-bodied, ample and textural, it is built around a fleshy core of fruit, animated by tangy acidity and concludes with a saline finish where subtle bitter phenolics assert themselves. Harvested on August 31, it exhibits the generosity of a sunny growing season." —Kristaps Karklins

More about Bereche et Fils

The great grower Champagnes that excite Champagne lovers these days tend to fall into a certain category, with low dosage, low sulphur, and a decidedly edgy vibe. We love them. But one grower has managed to gain worldwide fame—not to mention a cult-like obsession here in the U.S.—without going in that direction: Bérêche & Fils.

On paper, at least, everything about Bérêche is classical. This starts with history, as this is a domaine that was founded just before the U.S. Civil War. It continues with land. They don't farm some obscure corner of Champagne, but in its historic heart, with plots scattered around the Montagne de Reims and the Vallée de la Marne.

Traditional and classical, perhaps, and yet something sets it apart: sheer excellence. Raphaël and Vincent Bérêche's intense focus on high quality farming and precise work in the cellar is exactly the sort of hard work that was too often missing from the pre-grower Grand Marques. And it results in wines that people—no matter how geeky their Champagne tastes—just love.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie and pate, fried chicken, roast pork loin, mushrooms on toast, or aged Brie de Meaux.

Tasting Profile

Pear, yellow apple and quince with spice, fresh herbs and a savory, soil-driven undertow. Medium bodied, dry and well structured, with bright acidity and a persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!